What Causes Cancer? - Part 4

How Did My Body Become Acidic?

Nearly all those with cancer have high acidity. There are two main reasons for a high acidic body environment.

The first and most significant is prolonged stress. This causes a depletion of adrenaline in the body’s cells. It is the job of adrenaline to remove / utilize glucose (sugar) from the body’s cells for energy for the body. Depleted adrenaline results in a build up of glucose (sugar) in the body’s cells, and restricts oxygen to cells, causing a break in the krebs cycle of the cell and cell mutation. Pathogenic (harmful) microbes (virus, bacteria, fungus) inhabit cancer cells and feed on this glucose causing fermentation. The body becomes acidic (low pH) due to the waste by-products of these pathogenic microbes fermentating glucose in cancer cells and also fermentation of stress hormones.

The second is poor nutrition / diet. Every food has a pH value from very acidic to very alkaline. Raw fruits and vegetables are very alkaline, while poor foods, beer, soda, coffee, etc are very acidic. This is why those who eat certain types of foods are more or less at risk of certain types of cancers.

Dextrorotatory Lactic Acid
This therapy is based on Dr. Waltraut Fryda's experiences which has been successfully administered to cancer patients and restoring full health to many of her patients. Dr. Fryda is a medical doctor by training.

A cancer patient always suffers from over-acidification of the tissues. In order to deprive the tumour of a favourable environment, the tissue-pH value must be changed from acid to alkaline. This is easier said than done because all alkaline-forming nutrition loses its intended effect soon after entering the bloodstream, as it is used up in the blood for buffering, before it can reach the tissue. The organism (body) always endeavours via appropriate regulating mechanisms to maintain the blood-pH value at around 7.4, which is absolutely essential for the stability of hormones, in particular adrenaline.

Over-acidification of tissue is prevented in a healthy organism (body) by the dextrorotatory lactic acid that is constantly produced by movement and suitable nutrition. This may seem like a contradiction in that tissue is to be de-acidified by administering an acid.

Acidification of the blood by means of dextrorotatory lactic acid lowers the blood-pH value until it and the tissue-pH value reach the same level. This takes precisely five weeks in cancer patients who are administered an appropriate dose of dextrorotatory lactic acid (thirty drops, three times daily). During the period from the first until approximately the fourth day in week 6, the acid substances will be discharged from the tissue into the blood, the pH value of which drops for a short time to very low values. The excretion of the pathological substances of the tissue via blood, liver, kidneys, and skin during this period is apparent from an entirely pungent and acid smell. Feeling generally unwell, the patient is irritable, aggressive, and depressed at the same time. At the height of this “changeover reaction”, usually lasting for three days, the pH value of tissue and blood reach the same level.

The continued supply of dextrorotatory lactic acid finally ensures an unproblematic and physiological restitution and maintenance of a blood-pH value of 7.4 and a tissue –pH value above that figure. This will remove a critical precondition for continued growth of a tumour in a cancer patient, namely the acid environment. Kidneys and liver are now capable of carrying out their full detoxification functions, thereby, laying the foundations for a safe removal of subsequently occurring disintegration products of a malignant tumour.

Finally, dextrorotatory lactic acid also causes the biological neutralization of the toxic, levorotatory lactic acid of the tumour into a non-toxic, racemic form. This is of utmost importance, as it removes the stimulus for an increase in the cell division rate. Normalising the acid-alkali balance also stimulates adrenaline production and improves its effectiveness, an equally important precondition for a healthy (aerobic) metabolism.

SELF-ADMINISTERING DEXTROROTATORY LACTIC ACID
Self-administering dextrorotatory lactic acid is very easy. Simply take 30 drops (1/2 a teaspoon) orally 3 times daily, on an empty stomach. There are no known side effects, however always consult your doctor for advice. A 100ml bottle of will cost around $29, which will last for 2 weeks. It is recommended that you remain on this therapy for 3 months, then follow with 1/2 teaspoon daily for maintenance for rest of life or with the Budwig Diet that also contains dextrorotatory lactic acid in the whey of the cottage cheese.