What Causes Cancer? - Part 5

It has been clinically demonstrated that the spread or metastasis of cancer is inversely proportional to the amount of oxygen around the cancer cells. The more oxygen, the slower the cancer spreads. The less oxygen, the faster the cancer spreads. If cancer cells get enough oxygen, they will die (cancer cells are anaerobic). It is thought that hydrogen peroxide (H2O2) kills cancer cells because cancer cells do not have the mechanism to break down hydrogen peroxide that healthy cells have.

An expert, Dr. David G. Williams, has extensively researched this issue and considers the internal injestion of H2O2 to be perfectly safe. He notes:
"A single atom of oxygen, however, is very reactive and is referred to as a free radical. Over the past several years, we've continually read that these free radicals are responsible for all types of ailments and even premature aging. What many writers seem to forget, however, is that our bodies create and use free radicals to destroy harmful bacteria, viruses, and fungi.

In fact, the cells responsible for fighting infection and foreign invaders in the body (your white blood cells) make H2O2 and use it to oxidize any offending culprits. The intense bubbling you see when H2O2 comes in contact with a bacteria-laden cut or wound is the oxygen being released and bacteria being destroyed. The ability of our cells to produce H2O2 is essential for life. H202 is not some undesirable by-product or toxin, but instead a basic requirement for good health."

This will be the last of the therapy that I will share under this series.

Peroxide Therapy
Due to its characteristics H2O2 Therapy is sometimes used as a treatment for cancer. The ACS (American Cancer Society) had stated that there is no question of doubt that hydrogen peroxide therapy is safe and effective treatment against cancer. It is suggested that this treatment should be taken under proper guidance of qualified doctors.

Hydrogen Peroxide, also known as H2O2 (its chemical formula), is a very simple compound. Here it has got an extra atom of oxygen attached, which is found throughout in the nature and in almost all the cells in the human body. H2O2 is naturally found in mother’s milk, especially in the first milk secreted right after the birth. It is known as colostrum with high concentration of H2O2 naturally in it.

Dr. Charles Farr revealed that intravenous H2O2 stimulates oxidative enzymes in the body, which help in clearing out of the toxins. He invented that intravenous H2O2 infusions almost doubled the metabolic rate. These changes may account in part for the observed benefits from H2O2 infusions.

Controlling cancer can be done by controlling the oxygen and/or controlling the things that free up oxygen (e.g. ionized water) and other ways. H2O2, or other oxygen therapies, are one of the most widely used cancer therapies world-wide because they provide oxygen to the cancer cells. They are safe and effective. H2O2 is also used for a host of other ailments, including AIDS and any other virus based illness.

Treatment Dosages
The doses of 35% H2O2 to be taken (three times a day) can be one drop, four drops, or ten drops. One author even recommends 25 drops, three times a day.

In converting 35% dosages to 3% dosages, multiply by 10 (not 11). For example:
1) One drop of 35% H2O2 becomes 10 drops of 3% H2O2,
2) Four drops of 35% H2O2 becomes 40 drops of 3% H2O2 (about half a Teaspoon),
3) Ten drops of 35% H2O2 becomes 100 drops of 3% H2O2 (a little more than one Teaspoon),
4) Twenty-Five drops of 35% H2O2 becomes 250 drops (a little less than 3 Teaspoons)

Do not forget to build-up to ALL doses by no more than 5 drops a day (using 3% H2O2 doses), but only 2 drops a day at the beginning. In emergencies, where time is critical you can try to increase the dose any way you can. If you start to have significant stomach problems (a small amount of nausea is to be expected), discontinue the treatment or build up more slowly.

For bath use at home, some individuals add a cup of 35% food grade hydrogen peroxide [or 10 cups of 3%] to a bathtub of warm water and soak for 20 to 30 minutes as the hydrogen peroxide is absorbed through the skin.

WARNING: Hydrogen peroxide that is taken orally must ALWAYS be mixed with at least 4 ounces of distilled water, even AFTER it is diluted into 3% hydrogen peroxide - in order to protect the stomach.

THREE-HOUR WINDOW WARNING
H2O2 can chemically react with certain other substances. This chemical reaction creates a very toxic substance which can severely damage the stomach.

To avoid this chemical reaction, there is a "Three Hour Window" every time you take H2O2, where you should not consume certain substances. This "three hour window" does not apply to H2O2 baths because it only applies to what goes on inside the stomach.

For two hours BEFORE taking hydrogen peroxide orally (with water) and for one hour AFTER taking H2O2, the foods in this section should be avoided!! This is a "three hour window" where you should not take these substances!!

1) All forms of vitamin C should be avoided. This especially applies to ascorbate forms, but all forms eventually turn into ascorbates, thus no form of Vitamin C should be used inside the "three hour window." This includes avoiding multi-vitamins which contain vitamin C, ascorbic acid, mineral ascorbates (e.g. sodium ascorbate, potassium carbonate, etc.).
2) Fatty acids, such as the Budwig Diet, fish oils, fatty foods, etc. should also be avoided during the "three hour window." In other words, all forms of fat in foods are forbidden within the window.
3) Any food with iron in it or any supplement with iron in it, is forbidden within the window.
It is advisable not to take any food during this three hour window.

Notes:
1. ONLY use 35% hydrogen peroxide of "Food Grade" quality. Only [highly diluted] 35% Food Grade hydrogen peroxide is recommended for internal use. At this concentration [i.e. 35%], however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal. Any concentrations over 10% can cause neurological reactions and damage to the upper gastrointestinal tract. The 3% hydrogen peroxide (i.e. pharmaceutical grade) that you purchase at the local pharmacies are NOT suitable to be taken internally.
2. Avoid the Budwig Diet when using hydrogen peroxide!! When the fats in the Budwig Diet interact with the hydrogen peroxide it can cause severe stomach damage.
3. Remember, ZERO Vitamin C (even in multi-vitamins), ZERO iron supplements, ZERO fats, dilute H2O2 heavily with water and always take on an empty stomach.
4. This cancer protocol is very effective at getting rid of cancer cells, however, this protocol does not contain the super-nutrients which deal with reversing damage to the non-cancerous cells due to cancer (e.g. lactic acid), etc. Nor is this treatment very strong at rebuilding the immune system, which is necessary for long-term survival. This protocol should be treated as a supplemental protocol to the more complete protocols.

What Causes Cancer? - Part 4

How Did My Body Become Acidic?

Nearly all those with cancer have high acidity. There are two main reasons for a high acidic body environment.

The first and most significant is prolonged stress. This causes a depletion of adrenaline in the body’s cells. It is the job of adrenaline to remove / utilize glucose (sugar) from the body’s cells for energy for the body. Depleted adrenaline results in a build up of glucose (sugar) in the body’s cells, and restricts oxygen to cells, causing a break in the krebs cycle of the cell and cell mutation. Pathogenic (harmful) microbes (virus, bacteria, fungus) inhabit cancer cells and feed on this glucose causing fermentation. The body becomes acidic (low pH) due to the waste by-products of these pathogenic microbes fermentating glucose in cancer cells and also fermentation of stress hormones.

The second is poor nutrition / diet. Every food has a pH value from very acidic to very alkaline. Raw fruits and vegetables are very alkaline, while poor foods, beer, soda, coffee, etc are very acidic. This is why those who eat certain types of foods are more or less at risk of certain types of cancers.

Dextrorotatory Lactic Acid
This therapy is based on Dr. Waltraut Fryda's experiences which has been successfully administered to cancer patients and restoring full health to many of her patients. Dr. Fryda is a medical doctor by training.

A cancer patient always suffers from over-acidification of the tissues. In order to deprive the tumour of a favourable environment, the tissue-pH value must be changed from acid to alkaline. This is easier said than done because all alkaline-forming nutrition loses its intended effect soon after entering the bloodstream, as it is used up in the blood for buffering, before it can reach the tissue. The organism (body) always endeavours via appropriate regulating mechanisms to maintain the blood-pH value at around 7.4, which is absolutely essential for the stability of hormones, in particular adrenaline.

Over-acidification of tissue is prevented in a healthy organism (body) by the dextrorotatory lactic acid that is constantly produced by movement and suitable nutrition. This may seem like a contradiction in that tissue is to be de-acidified by administering an acid.

Acidification of the blood by means of dextrorotatory lactic acid lowers the blood-pH value until it and the tissue-pH value reach the same level. This takes precisely five weeks in cancer patients who are administered an appropriate dose of dextrorotatory lactic acid (thirty drops, three times daily). During the period from the first until approximately the fourth day in week 6, the acid substances will be discharged from the tissue into the blood, the pH value of which drops for a short time to very low values. The excretion of the pathological substances of the tissue via blood, liver, kidneys, and skin during this period is apparent from an entirely pungent and acid smell. Feeling generally unwell, the patient is irritable, aggressive, and depressed at the same time. At the height of this “changeover reaction”, usually lasting for three days, the pH value of tissue and blood reach the same level.

The continued supply of dextrorotatory lactic acid finally ensures an unproblematic and physiological restitution and maintenance of a blood-pH value of 7.4 and a tissue –pH value above that figure. This will remove a critical precondition for continued growth of a tumour in a cancer patient, namely the acid environment. Kidneys and liver are now capable of carrying out their full detoxification functions, thereby, laying the foundations for a safe removal of subsequently occurring disintegration products of a malignant tumour.

Finally, dextrorotatory lactic acid also causes the biological neutralization of the toxic, levorotatory lactic acid of the tumour into a non-toxic, racemic form. This is of utmost importance, as it removes the stimulus for an increase in the cell division rate. Normalising the acid-alkali balance also stimulates adrenaline production and improves its effectiveness, an equally important precondition for a healthy (aerobic) metabolism.

SELF-ADMINISTERING DEXTROROTATORY LACTIC ACID
Self-administering dextrorotatory lactic acid is very easy. Simply take 30 drops (1/2 a teaspoon) orally 3 times daily, on an empty stomach. There are no known side effects, however always consult your doctor for advice. A 100ml bottle of will cost around $29, which will last for 2 weeks. It is recommended that you remain on this therapy for 3 months, then follow with 1/2 teaspoon daily for maintenance for rest of life or with the Budwig Diet that also contains dextrorotatory lactic acid in the whey of the cottage cheese.

What Causes Cancer? - Part 3

Why is it important to know what causes cancer and what causes a cancer cell to remain cancerous? Because by knowing what causes cancer we can better understand why some treatments work and others do not.

In this part, I will share about an alternative treatment which is in existence for more than three decades. It is both strong and fast-acting.

Understanding Cancer

Cancer cells are known to be anaerobic, meaning they ferment oxygen rather than burn oxygen. When the level of oxygen that gets into a normal cell becomes too low, or the ATP molecule count gets too low, a normal cell will convert into becoming anaerobic.

A Nobel Prize was awarded for proving that cancer cells are anaerobic, meaning they do not burn glucose, but rather they ferment glucose in order to get their energy.

"Over seventy-five years ago Dr. Otto Warburg published a Nobel Prize winning paper describing the environment of the cancer cell. A normal cell undergoes an adverse change when it can no longer take up oxygen to convert glucose into energy by oxidation. In the absence of oxygen the cell reverts to a primitive nutritional program to sustain itself, converting glucose, by fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division… the cancer cells begin to multiply unchecked. The lactic acid simultaneously causes intense local pain and destroys cell enzymes. Therefore, cancer appears as a rapidly growing outer cell mass with a core of dead cells."
See: http://www.cancer-coverup.com/fighters/cesium-science.htm

In the absence of oxygen, glucose undergoes fermentation to create lactic acid. This causes the cell pH to drop from between 7.3 to 7.2 down to 7 and later to 6.5; in more advanced stages of cancer and in metastases the pH may drop to 6.0 and even 5.7.

Dr. Warburg stated:

"But nobody today can say that one does not know what cancer and its prime cause be. On the contrary, there is no disease whose prime cause is better known, so that today ignorance is no longer an excuse that one cannot do more about prevention. That prevention of cancer will come there is no doubt, for man wishes to survive. But how long prevention will be avoided depends on how long the prophets of agnosticism will succeed in inhibiting the application of scientific knowledge in the cancer field. In the meantime, millions of men must die of cancer unnecessarily."

Nobel Prize Winner Otto Warburg in a meeting of Nobel Laureates, June 30, 1966.
See: http://www.alkalizeforhealth.net/Loxygen3.htm

Introduction to pH Therapy (a.k.a. Cesium Chloride Protocol)
When it comes to treating advanced cancers, such as Stage IV cancers, fast growing cancers, cancers that have spread significantly, high fatality cancers, etc., the cesium chloride protocol is one of the most proven cancer treatments in existence. The only downside to this treatment is the potential for swelling and inflammation caused by the immune system attacking cancer cells which are in the process of dying.

Cesium chloride is known to kill cancer cells by accumulating inside the cancer cells. Cesium chloride is also known to kill microbes. Thus, when a cancer patient receives enough cesium chloride to easily kill the microbes inside the cancer cells, but not enough to kill the cell, a person would think that the cancer cells would revert to normal. Also, cesium chloride blocks the glucose from accumulating inside the cancer cell, thus the cesium itself (and potassium) may block the Krebs Cycle and ETC, thus lowering the ATP energy and killing the cells. In other words, the cesium chloride treatment may work by lowering the ATP energy, killing microbes, putting the microbes into hibernation (which is the smallest stage of the cancer microbe and in this state the cell is able to revert into a normal cell [but the microbe is still there] and/or killing the cancer cells themselves. No one really knows exactly why cesium chloride works, but the evidence is that as a minimum it puts microbes into hibernation

Censium chloride comes in powder and in liquid form. The liquid versions have smaller clusters of cesium atoms that get inside the cancer cell. Liquid ionic cesium chloride works by making cancer cells highly alkaline, typically 8.0 and above, thus making them so "sick" the immune system attacks and kills them. Cesium chloride not only kills cancer cells indirectly, it immediately stops the metastasis of the cancer; can start shrinking tumor masses within weeks; and almost always stops the pain of cancer within 24 to 48 hours, depending on what is causing the pain.

Cesium has been proven to get into cancer cells, when other nutrients cannot. The cesium:
1) Makes the cancer cells alkaline (Note: the BLOOD is NOT made alkaline, only the inside of the cancer cells),
2) Limits the intake of glucose into the cell (thus starving the cell and making the cell "sick" from lack of food),
3) Neutralizes the lactic acid (which is actually what causes the cell to multiply uncontrollably), and
4) Stops the fermentation process, which is a second affect of limiting the glucose.

Warning About Self Administration
This protocol is so potent that a person should not attempt this protocol without expert support from the vendor (the consultant selling the supplements).

It is recommended than one does not self administer this protocol because of the inflammation and swelling that may be caused by the medication. Under a qualified therapist, he knows how to adjust doses and add other products to keep the swelling and inflammation at safe levels.

The key to a successful cancer treatment using cesium chloride is two things:
1) Using the best brand of cesium chloride,
2) Working with the best of the experts, usually by telephone

I just check the recommended website selling cesium chloride and found that they do not ship to Malaysia but Singapore.

Testimonials And Researches
You can find some testimonials and other studies below.

- Excellent Article on Cesium Chloride Treatment
- Sartori References (2 of them)
- How Censium Chloride Works by David W. Gregg, Ph.D.

What Causes Cancer? - Part 2

This is a quote (from Four Women Against Cancer, Page 53-54) which refers to research done in 1890 (not a typo):

In 1890 the distinguished pathologist William Russell (1852-1940) first reported "cancer parasites" in cancer tissue that was specially stained with carbol fuchsin, a red dye. The "parasite" was found inside and outside the cells. The smallest forms were barely visible microscopically; and the largest parasites were as large as red blood cells. Russell also found "parasites" in tuberculosis, syphilis and skin ulcers.

Dr. Robert O. Young, PhD has observed a cancer microbe literally drill through the cell wall of a healthy cell in order to try and escape a highly acidic environment outside the cell.

In fact, in the past 100 years many cancer researchers, from before Dr. Royal Rife to Dr. Robert O Young and Dr. Gaston Naessens, have known cancer was caused by a microbe which was inside of the cancer cell. In other words, a microbe was able to penetrate a normal cell and turn the normal cell into a cancer cell.

But how does this microbe turn the cell cancerous?

The Mitochondria

Inside each cell are mitochondria (pleural of mitochondrion). These mitochondria are where the energy of the cell is created in the form of a molecule called ATP (Adenosine TriPhosphate). The chemical process by which ATP is made start with what is called "The Krebs Cycle" or the "Citric Acid Cycle." This cycle of chemical reactions leads to the creation of ATP.

But as a spin-off of the Krebs Cycle, the Electron Transport Chain (ETC), creates even more ATP molecules than the Krebs Cycle.

In a cancer cell, the Krebs Cycle is broken and hence the ETC is broken also resulting in the breakdown of the energy in the cell (i.e. the number of ATP molecules) drops dramatically.

When the Krebs Cycle is broken, the cell is generally able to fix the cycle, thus restoring the energy in the cell but not when the cell is a cancerous cell. Instead the broken Krebs Cycle and broken ETC are maintained.

The Chain of Events That Cause Cancer

1) Due to a weakened cell membrane, which can be caused by a carcinogen or many other things, a microbe is able to enter inside a normal cell (as Dr. Young stated, the microbe is pleomorphic and this can help the microbe get inside the cell which is still normal at this point),

(Note: the microbe(s) can also get inside a cell during the cell division of a cancer cell. For example, when a cancer cell, which already contains microbes, divides, there will likely be microbes in both cells which result from the cell division.)

2) The microbe, once inside, intercepts the glucose entering the cell (most microbes eat glucose),

3) The microbe excretes "mycotoxins," dangerous hormones and perhaps a thick slime (mycotoxins are the normal excretions of microbes),

4) Because mycotoxins are very, very acidic, the inside of the cell becomes highly acidic, which is a characteristic of cancer cells (in fact the longer a cell is cancerous, generally the more acidic it becomes),

5) The cell's mitochondria (which convert glucose into energy) get very little glucose because the microbe has intercepted most of the glucose,

6) What the cell's mitochondria does get is lots of mycotoxins and other harmful garbage, which it cannot convert into energy,

7) The mitochondria's energy level (ATP provides the key energy of a cell, but ATP is created by the Krebs Cycle and ETC) plummets because it is living in a sea of filth, meaning the ATP energy drops,

8) Signals are sent to the insulin receptors and glucose receptors on the cell membranes to grab more glucose,

9) More glucose enters the cell (about 15 times to 17 times more), but most of the glucose is intercepted by the microbe (which may be multiplying) and the mitochondria are bathing in an increasingly large sea of mycotoxins, dangerous hormones and possibly slime. Technically, the glucose is normally converted into pyruvate and it is the pyruvate that enters the mitochondria, but without glucose there is less pyruvate.

10) Because there is a limit to how high the activity of these two types of receptors can become there is no way for the mitochondria (and thus the ATP) to get enough glucose/pyruvate and energy,

11) The cell is now officially cancerous because its energy level drops (the ATP energy levels can be compared to the steps of a ladder) and it is defined to be anaerobic.

In this process, two things happen. First, because of the microbe(s) the break in the Krebs Cycle and ETC are broken as long as the microbe(s) are inside the cell.

Second, each sick cancer cell contains very healthy microbes living inside!! Because the microbe(s) are healthy, and the cell is sick, it makes it very difficult to kill the microbe without killing the cell.

Note: By the way, the microbes also excrete enzymes which help the cancer spread by breaking down the collagen outside the cells.

Thick Protein Coating of Cancer Cells

The microbe creates a thick protein coating on the outside of the cancer cells. No one knows how the microbe creates this coating (most likely the microbes excrete the enzymes themselves) but there are some things that are known about it.

Protein Coating may do the following things:

1) Intercept glucose, which is a known fact because cancer cells consume much more glucose than normal cells (by the way, vitamin C has a very similar molecular shape as glucose, and vitamin C kill microbes, which may explain why vitamin C is helpful against cancer),

2) Keep oxygen out of the cell (microbes hate oxygen, thus it is likely one of the purposes of the protein coating is to keep oxygen out of the cancer cells),

3) Blocks the immune system from recognizing the cells as being cancerous.

Understanding the thick protein coating is critical for treating cancer. It is well known in alternative medicine that proteolytic or pancreatic enzymes cut apart this protein coating. This is also one reason why some alternative therapies such as Gerson Therapy emphaize on low protein intake and patients goes on high pancreatic enzyme supplements.

Cutting apart these enzymes thus may help other treatments, such as hydrogen peroxide or MSM, work better. For example, any hydrogen peroxide, ozone, etc. cancer therapy may be aided greatly by the proteolytic enzymes because the proteolytic may help get more and more oxygen inside the cancer cells by cutting apart the enzymes.

To be continued.

What Causes Cancer?

Yesterday I was coughing profusely. Had some blood in phlegm. I am not sure if it was due to the Red Fruit oil (RFO) that I took because that was the only extra oil I consumed. Today, I took my second dosage of RFO . Later in the evening, I notice I had rashes on the back of both my arms. Again, I am not sure if this was a side effect of RFO. Anyway, I am going to continue to taking RFO for a while and monitor my body progress.

A friend contacted me recently and said her mother was diagnosed with stage 4 gall bladder cancer. Apparently, their only hope now rests on alternative therapies and after much reading, she believe vitamin B17 is right for her mother. She wrote to me urging me to take B17 as well. I have written about B17 sometime back and when I was in Mexico, the Gerson clinic also administers B17 intravenously on some of the cancer patients. According to the resident doctor, B17 is not effective on all type of cancers such as kidney cancer. As such I was not given B17. Anyway, I thank her for her recommendation and wish her mother respond well to vitamin B17.

Causes Of Cancer
Recently, a friend sent me a link on the Theory of Cancer. I find the article by R. Webster Kehr of Independent Cancer Research Foundation rather interesting. So I though I would write something about it. The article is rather long with further sub links.

Some of the information in the article are not new, meaning the medical fraternity knew about it many many years ago but somehow did not get the prominence it deserved.

What if I tell you that cancer are cause by microbes? The microbe is highly pleomorphic, meaning it changes shapes and sizes frequently, depending mainly on the environment it is in!! According to Dr. Alan Cantwell who wrote the book Four Women Against Cancer, the microbe are found INSIDE the cancer cell. This turns out to be critical in some treatments of cancer, especially the treatments the Independent Cancer Research Foundation, Inc. is working on.

* The microscopy of micro-organisms associated with neoplasms (cancer) published in the August 1948 issue of The New York Microscopical Bullentin, Roy Allen presents illustrations of the cancer microbe ... The microbes live inside the cancer cells (intra-cellular) and outside the cancer cells (extra-cellular).

* According to Livingston and Addeo's 1984 book, "Dr. Rhoads [of Memorial Sloan-Kittering Cancer Center] was committed to chemotherapy, and well he might have been since he was head of chemical warfare during World War II. [Rhodes] tried to turn chemical warfare against the cancer cell within the human body. His big mistake was that he believed the cancer cell to be the causative agent of the disease and not the parasite within the cell. To unleash the horrors of chemical warfare and the atomic bomb in the form of chemotherapy and cobalt radiation against the hopeless victims of a microbial disease is illogical.

* More importantly, the Dillers showed that cancer germs were able to gain entrance not only into the [non-cancerous] cell (intra-cellular) [which turns the cell cancerous], but also into the nucleus of the cell. This intra-nuclear invasion meant that cancer microbes could gain access to the genes contained within the nucleus itself. This is similar to what [gene therapy does].

The above quotes explains why cancer cells frequently have DNA damage. The DNA of the cancer microbe interacts with the DNA inside the cells, just like it does in gene therapy. Orthodox medicine is well aware that the DNA of microbes can change the DNA of the cell itself because this concept is at the heart and soul of gene therapy!!

To be continued.