tag:blogger.com,1999:blog-7663181626936078312.post6056396612593947340..comments2024-01-19T17:28:53.966+08:00Comments on Upekha: My First TimeCT Changhttp://www.blogger.com/profile/11085620064834659684noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7663181626936078312.post-65127017771127507752011-05-06T21:41:24.496+08:002011-05-06T21:41:24.496+08:00:-C:-CAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7663181626936078312.post-68059043081282931342011-05-06T21:01:08.741+08:002011-05-06T21:01:08.741+08:00Did not prepare Dosa for dinner. Instead I have po...Did not prepare Dosa for dinner. Instead I have postponed the Dosa making to lunch tomorrow.CT Changhttps://www.blogger.com/profile/11085620064834659684noreply@blogger.comtag:blogger.com,1999:blog-7663181626936078312.post-3076980541429159492011-05-06T19:56:14.887+08:002011-05-06T19:56:14.887+08:00How was dinner?How was dinner?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7663181626936078312.post-11290470508489743262011-05-06T15:20:21.535+08:002011-05-06T15:20:21.535+08:00Update On My Dosa Making:
1. Made 6 pieces
2. Fla...Update On My Dosa Making:<br /><br />1. Made 6 pieces<br />2. Flat wok was too thin, difficulty in adjusting amount of heat. Dosa easily burned. Have to manually turn wok all the time to even out heat.<br />3. Brown rice not grinded fine enough, so Dosa is a bit thick and rough.<br />4. No oil on wok, so Dosa does not come off very easily from wok.<br /><br />To Do For Dinner:<br />1. Regrinding the paste to make it finer.<br />2. Use a thicker Chinese wok to make Dosa.CT Changhttps://www.blogger.com/profile/11085620064834659684noreply@blogger.comtag:blogger.com,1999:blog-7663181626936078312.post-48892520252567897652011-05-06T12:00:16.852+08:002011-05-06T12:00:16.852+08:00Great blog.Keep up the good work.You're an ins...Great blog.Keep up the good work.You're an inspiration to many....Anonymousnoreply@blogger.com